Had a most exquisitely yumptious dinner out last night at a French (Quebec) restaurant. Oooh it was lovely and pretty and elegant and the food was so delightfully presented and tasted divine.
The tiramisu was exceptionally good.
The staff were charming, knowledgeable and responsive yet employed deference and made you feel special; table waiting is such a subtle artform, if done well. We felt like VIP's and enjoyed a very luxurious evening. I didn't flinch when the (big) bill came - it was worth every moment. Such good attention to detail is hard to sustain and they did a superb job. It's a long time since we have enjoyed fine dining together.
Burp! Ooops. Tonight we are having sardines picante on toast!
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